My husband says these are the best cookies he has EVER had.
He literally begs me to make them every week. THAT'S how good they are.
Soft & Chewy Chocolate Chip Cookies
3/4 C. salted butter, softened NOT melted
3/4 C. brown sugar
1/4 C. granulated white sugar
1 egg
2 tsp. vanilla extract
2 C. all-purpose flour
2 tsp. cornstarch
1 pinch of salt
1 tsp. baking soda
1 C. semi-sweet chocolate chips
> Preheat oven to 350 degrees Fahrenheit
>> In a large mixing bowl, cream together butter, and sugars until fluffy and light in color.
>>> Add egg and vanilla. Blend.
>>>> Mix in flour, cornstarch, salt, and baking soda..
>>>>> Stir in chocolate chips.
Drop cookie dough by the table spoon onto a lightly greased baking sheet.
BAKE 8-10 minutes, until barely golden brown around the edges.
The tops will not brown, DO NOT cook longer than 10 minutes.
(I even think 10 minutes is too long. My cookies were done at 8 minutes.)
>>>>>> Immediately transfer cookies to a wire rack to cool!
Makes about 3 dozen...try not to eat them all :)
ENJOY!
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